The Flat White vs Cappuccino: A Guide to Choosing the Perfect Brew

When it comes to coffee, there are many different options and styles to choose from. Two popular choices among coffee lovers are the flat white and cappuccino. While both drinks are made with espresso and steamed milk, they have some key differences that set them apart. In this article, we will explore the main differences between a flat white and a cappuccino, and help you decide which one is right for you.

A flat white is a type of coffee drink that originated in Australia and New Zealand. It is made with espresso and steamed milk, but it does not have any foam on top like a traditional latte or cappuccino. The milk is also heated to a higher temperature than what is typically used in other coffee drinks, giving the flat white a thicker and creamier texture.

On the other hand, a cappuccino is made with espresso, steamed milk, and a layer of foam on top. The foam is created by frothing the milk with air, which gives the drink its signature look and feel. Cappuccinos are often served in smaller cups than flat whites, and they have a stronger espresso flavor due to the higher concentration of coffee.

So, what's the difference between a flat white and a cappuccino? The main differences are the texture and appearance of the milk, as well as the amount of foam on top. Flat whites have a thicker and creamier milk, while cappuccinos have a layer of foam on top.

Flat white vs cappuccino